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How to make the perfect pumpkin pie: Top chef

CNBC's Louisa Bojesen speaks to Robert Reid, head chef at London restaurant Balthazar, about his preparations for Thanksgiving dinner service.

Source: CNBC.com

Celebrating the Thanksgiving holiday abroad

Balthazar Head Chef Robert Reid talks about what consumers really want to eat and do in the U.K. to celebrate the Thanksgiving holiday.

Source: CNBC.com

European stocks rally

CNBC's Louisa Bojesen reports European markets move higher as traders ponder Trump's policies.

Source: CNBC.com